ISSN : 1229-6783(Print)
ISSN : 2288-1484(Online)
ISSN : 2288-1484(Online)
Journal of the Korea Safety Management & Science Vol.15 No.4 pp.245-251
DOI : https://doi.org/10.12812/ksms.2013.15.4.245
DOI : https://doi.org/10.12812/ksms.2013.15.4.245
물질흐름분석(MFA)을 활용한 주방 음식물쓰레기 저감 전문가시스템
A Study on the Expert System for Food Wastes Reduction using MFA
Received October 20, 2013; Revision Received December 9, 2013; Accepted December 16, 2013.
Abstract
In this paper, the expert system to reduce the amount of food waste is proposed. The method of materialflow analysis (MFA) is applied. Proper handling of waste beyond the terms of the need for proactive researchbeen mentioned before, but actually cause the waste generator research focuses on consumer behavior and thebusiness community to analyze the flow of materials within the study are insufficient . In this paper, the typeof food consumption and food waste, look at the relationship between the occurrence of secondary schools inthe diet is provided for students to examine the preferences of the target model diet expert system wasreconfigured . Preference for leaving the food in the diet leads to the important information that is Each dietrecipes that make up the target material flow analysis (MFA) was constructed to perform all the database .This database is currently being generated from the rain while cooking diet edible plants and materials toreflect the self-esteem following the recommended diet is used to create . Reducing food waste is actuallybeing used currently in research knowledge to the knowledge base was constructed . Future Home SmartSystem was developed in conjunction with the system to the user , by providing guidelines for the utilizationcan be expected.
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Reference
1.Ministry of Environment Republic of Korea, (2012), 2012 White Paper of Environment, pp.582~583.
2.Jeongik Oh Hyunjeong Lee,Heejean Seok, (2010), "An Analysis of Food Waste Generation of Residents and Food Waste Resources in Multifamily Housing", Journal of the KOREAN SOCIETY OF ENVIRON ENGINEERS, Vol.32, No.10, pp.905~915.
3.Ministry of Environment Republic of Korea, (2008), "2007 The situation of refuse disposal of nation", National Institute of Environmental Research, pp 5-19.
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6.Ministry for Health, Welfare and Family Affairs, (2008), "Health Plan 2010 (2006~2010) - 2008 Action Program : Health Promotion for industrial employees.
7.Jae-Hwan Han, Yun-Jae Hwang, (2012), "Hous ehold's main activities for decreasing food wastes", CNU Journal of agricultural science, Vol.39, No.2, pp.299~306.
8.Mun Sol Ju, Massahiro Osako, Sachihiko Harashina, (2012), "Impact of Food Consumption Styles on Food Wastc Generation (Case Stydy of Japan)", Journal of Material Cycles and Waste Management, Vol.29, No.6, pp.505~511.
9.Ministry of Knowledge Economy Republic of Korea(2009), Material Flow Analysis, pp.180~182.
10.Young-Tak Cho, Jung-Su Choi,,(2006) "Material Flow Analysis and its Implication for Sustaina bility Policy", Journal of environmental policy, Vol.5, No.2, pp.1~26.
2.Jeongik Oh Hyunjeong Lee,Heejean Seok, (2010), "An Analysis of Food Waste Generation of Residents and Food Waste Resources in Multifamily Housing", Journal of the KOREAN SOCIETY OF ENVIRON ENGINEERS, Vol.32, No.10, pp.905~915.
3.Ministry of Environment Republic of Korea, (2008), "2007 The situation of refuse disposal of nation", National Institute of Environmental Research, pp 5-19.
4.Hwang JH, Lee HM, (2007), "A study on lifestyles, dietary habits, nutrition knowledge and dietary behaviors of mail university students according residence type", Korean J Community Nutr, Vol.12, No.4, pp.381~395.
5.Bara AC, Arbor S, (2009), "Working shifts and mental health findings from the British household panel survey(1995-2005)", Scand J Work Environ Health Vol.35, No. 5, pp.360~367.
6.Ministry for Health, Welfare and Family Affairs, (2008), "Health Plan 2010 (2006~2010) - 2008 Action Program : Health Promotion for industrial employees.
7.Jae-Hwan Han, Yun-Jae Hwang, (2012), "Hous ehold's main activities for decreasing food wastes", CNU Journal of agricultural science, Vol.39, No.2, pp.299~306.
8.Mun Sol Ju, Massahiro Osako, Sachihiko Harashina, (2012), "Impact of Food Consumption Styles on Food Wastc Generation (Case Stydy of Japan)", Journal of Material Cycles and Waste Management, Vol.29, No.6, pp.505~511.
9.Ministry of Knowledge Economy Republic of Korea(2009), Material Flow Analysis, pp.180~182.
10.Young-Tak Cho, Jung-Su Choi,,(2006) "Material Flow Analysis and its Implication for Sustaina bility Policy", Journal of environmental policy, Vol.5, No.2, pp.1~26.
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