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ISSN : 1229-6783(Print)
ISSN : 2288-1484(Online)
Journal of the Korea Safety Management & Science Vol.16 No.3 pp.471-481
DOI : https://doi.org/10.12812/ksms.2014.16.3.471

산업 안전분위기 이론의 외식업계 위생안전분위기 관리에의 적용

안 관 영*
*상지대학교 경영학과

Applying industrial safety climate theories to food hygiene and safety management in food service industry

Kwan Young Ahn*
*Department of Business Administration, Sangji University

Received July 9, 2014; Revision Received September 17, 2014; Accepted September 20, 2014.

Abstract

This paper reviewed the relationship between safety climate(superior attitude, education, precaution,communication, and job load) and safety performance(safety compliance and safety participation), and themoderating effects of gender and age. Based on the responses from 288 employees, the results of multipleregression analysis appeared as follow; 1) superior attitude effects positively on safety compliance and safetyparticipation, but, job load effects negatively on safety compliance and safety participation. 2) precaution effectspositively on safety participation. 3) education and precaution are more positively related with safety complianceand safety participation in female employee than in male employee. 4) education is more positively related withsafety compliance and safety participation in older employee than in younger employee.

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