ISSN : 1229-6783(Print)
ISSN : 2288-1484(Online)
ISSN : 2288-1484(Online)
Journal of the Korea Safety Management & Science Vol.16 No.4 pp.441-449
DOI : https://doi.org/10.12812/ksms.2014.16.4.441
DOI : https://doi.org/10.12812/ksms.2014.16.4.441
A Study on Odor-Savor and Microbiological Changes of Mineral Water Depending on the Storage Period
October 11, 2014
December 18, 2014
December 19, 2014
Abstract
As people seek a healthy, wealthy, and quality life more than before, interests in mineral water are picking up and the consumption continues to increase accordingly. In an experiment to examine changes in the water quality after mineral water on the market was kept indoor and outdoor for four weeks, there seemed to be no problem in external appearance. Water kept in an outdoor storage contained more odor-savor than water kept in an indoor storage. Odor was not detected in 90% of the sample, and savor not in 80% of it.
As for the mechanism of odor-savor generation, the elution of chemical substances from a container may be taken into consideration. In general, odor and savor have turned out to be in close correlation to each other. The average number of bacteria in the sample mineral water was 200±10 CFU/mL, and such factors as area of storage and ozone post-treatment did not cause significant effects on the reproduction of common microbes.
Hence, it is thought that strict regulations on a production process and reduction of the period of circulation will contribute to customers consumption rates.
As for the mechanism of odor-savor generation, the elution of chemical substances from a container may be taken into consideration. In general, odor and savor have turned out to be in close correlation to each other. The average number of bacteria in the sample mineral water was 200±10 CFU/mL, and such factors as area of storage and ozone post-treatment did not cause significant effects on the reproduction of common microbes.
Hence, it is thought that strict regulations on a production process and reduction of the period of circulation will contribute to customers consumption rates.
생수의 저장기간에 따른 이·취미 및 미생물학적 변화에 관한 연구
초록
Figure
Table
Reference
-
-
Online Submission
http://submission.koreasafety.or.kr
-
KSSM
The Korean Society of Safety ManagementWaste Society
-
Editorial Office
Contact Information- Tel: +82.31.336.2844
- Fax: +82.31.336.2845
- E-mail: safety@mju.ac.kr -
-
-
-
-
-
-
